Lasagne
15 ingredients
7 steps
Ingredients
- 1-1/2 lbs. ground beef
- 1 clove garlic, minced
- 1 Tbsp. parsley flakes
- 1 (6 oz.) can tomato sauce
- 1 Tbsp. Italian seasoning
- 2 tsp. salt
- 1 (No.2) can tomatoes
- 1 pkg. lasagne noodles
- 1 lb. Mozzarella cheese
- 2 (12 oz.) cartons large curd cottage cheese
- 2 beaten eggs
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. parsley flakes
- 1/2 c. Parmesan cheese
Directions
-
1Brown meat and add next 6 ingredients.
-
2Simmer uncovered until thick (about 1 hour), stirring occasionally.
-
3Cook noodles in boiling salt water until tender, drain, rinse in cold water. Meanwhile combine cottage cheese with the next 5 ingredients. Place half of the noodles in a 13 x 9 x 2 inch baking dish. Spread half of the cheese and half the meat mixture.
-
4Repeat layers.
-
5Bake 30 to 40 minutes at 350°.
-
6Remove from oven and let stand about 15 minutes before serving.
-
7Serves 6 to 8 people.
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