Lasagne

15 ingredients
7 steps

Ingredients

  • 1-1/2 lbs. ground beef
  • 1 clove garlic, minced
  • 1 Tbsp. parsley flakes
  • 1 (6 oz.) can tomato sauce
  • 1 Tbsp. Italian seasoning
  • 2 tsp. salt
  • 1 (No.2) can tomatoes
  • 1 pkg. lasagne noodles
  • 1 lb. Mozzarella cheese
  • 2 (12 oz.) cartons large curd cottage cheese
  • 2 beaten eggs
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. parsley flakes
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Brown meat and add next 6 ingredients.
  2. 2
    Simmer uncovered until thick (about 1 hour), stirring occasionally.
  3. 3
    Cook noodles in boiling salt water until tender, drain, rinse in cold water. Meanwhile combine cottage cheese with the next 5 ingredients. Place half of the noodles in a 13 x 9 x 2 inch baking dish. Spread half of the cheese and half the meat mixture.
  4. 4
    Repeat layers.
  5. 5
    Bake 30 to 40 minutes at 350°.
  6. 6
    Remove from oven and let stand about 15 minutes before serving.
  7. 7
    Serves 6 to 8 people.

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