Lasagne

9 ingredients
15 steps

Ingredients

  • 1 lb. ground beef
  • 3 1/2 c. thick spaghetti sauce
  • 1 1/2 c. water
  • 2 c. (15 oz.) cottage cheese
  • 1/2 c. grated Parmesan cheese
  • 2 eggs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz. lasagne, uncooked

Directions

  1. 1
    Brown beef in 3-quart saucepan.
  2. 2
    Drain excess fat.
  3. 3
    Add sauce and water.
  4. 4
    Simmer 10 minutes.
  5. 5
    Combine rest of ingredients, except lasagne for filling.
  6. 6
    Pour about 1 cup of sauce onto bottom of a 13 x 9 x 2-inch baking pan.
  7. 7
    Layer 3 pieces of lasagne over sauce. Cover with 1 1/2 cups sauce.
  8. 8
    Spread 1/2 of cheese filling over sauce.
  9. 9
    Repeat layers of lasagne, sauce and cheese filling.
  10. 10
    Top with layer of lasagne and remaining sauce.
  11. 11
    Cover with foil.
  12. 12
    Bake at 350° for 55 to 60 minutes.
  13. 13
    Remove foil.
  14. 14
    Bake 10 minutes longer.
  15. 15
    Makes 8 to 10 servings.

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