Lasagne 2

Name: Lasagne 2
Ingredients: 1 lb. Italian sausage, pork or hamburger; 1 clove garlic; 1 Tbsp. parsley; 1 Tbsp. basil; 1 1/2 tsp. salt; 1 lb. can tomatoes; 2 (6 oz.) cans tomato paste; 3 c. creamed cottage cheese; 1/2 c. Parmesan cheese; 1 lb. Mozzarella cheese; 10 oz. lasagne; 2 eggs; 2 tsp. salt; 1/2 tsp. pepper

14 ingredients

9 steps

Ingredients

1 lb. Italian sausage, pork or hamburger
1 clove garlic
1 Tbsp. parsley
1 Tbsp. basil
1 1/2 tsp. salt
1 lb. can tomatoes
2 (6 oz.) cans tomato paste
3 c. creamed cottage cheese
1/2 c. Parmesan cheese
1 lb. Mozzarella cheese
10 oz. lasagne
2 eggs
2 tsp. salt
1/2 tsp. pepper

Directions

1

Brown meat; drain.
2

Add garlic, parsley, basil, salt, tomatoes and tomato paste, simmering 45 minutes.
3

Cook noodles; drain. Rinse in cold water.
4

Combine cottage cheese with eggs and seasonings.
5

Place half the noodles in a 13 x 9 x 2-inch baking dish; spread half the cottage cheese sauce, half the Mozzarella cheese and half the meat sauce.
6

Repeat layers.
7

Bake at 375° for 30 minutes.
8

Cool 15 minutes, then cut in squares.
9

Serves 12.