Lasagne

Directions

1. 1
   Brown meat; pour off fat.
2. 2
   Add next 4 ingredients.
3. 3
   Cover and simmer 40 minutes.
4. 4
   Stir occasionally.
5. 5
   Salt to taste unless garlic salt is used.
6. 6
   Cook noodles tender.
7. 7
   Drain in cold water. Place half in large baking pan.
8. 8
   Cover with 1/3 sauce.
9. 9
   Add 1/2 of Mozzarella cheese and 1/2 of cottage cheese.
10. 10
    Repeat layers, ending with the sauce.
11. 11
    Top with Parmesan cheese.
12. 12
    Bake at 350° for 25 to 30 minutes.
13. 13
    Let cool 15 minutes.
14. 14
    Cut in squares.