Lasagne

Directions

1. 1
   Brown meat slowly.
2. 2
   Pour off excess fat.
3. 3
   Add next 3 ingredients.
4. 4
   Cover and simmer 40 minutes.
5. 5
   Cook noodles in boiling water until tender.
6. 6
   Drain and rinse in cold water.
7. 7
   Place half the noodles in an 11 1/2 x 7 1/2 x 1 1/2-inch baking pan.
8. 8
   Cover with 1/3 of the sauce.
9. 9
   Add half the Mozzarella and half the cottage cheese.
10. 10
    Repeat layers, ending with sauce.
11. 11
    Top with Parmesan cheese.
12. 12
    Bake at 350° for 25 to 30 minutes or until it bubbles. Let stand 15 minutes to set.
13. 13
    Cut into squares.