Lasagne

6 ingredients
4 steps

Ingredients

  • 1 batch fresh pasta, cut into 3 x 12-inch long shapes
  • 1 batch marinara sauce
  • 1 batch meatballs, smashed
  • 1 large carton Ricotta cheese
  • 1 egg
  • 1/2 lb. Mozzarella cheese

Directions

  1. 1
    Mix egg into Ricotta cheese.
  2. 2
    In a 9 x 13-inch pan, make layers of pasta, sauce, meat, Ricotta cheese and Mozzarella cheese.
  3. 3
    Make several layers.
  4. 4
    Bake at 350° for 1/2 hour.

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