Lasagne
9 ingredients
4 steps
Ingredients
- 8 oz. lasagne noodles
- 1 lb. ground beef
- 2 Tbsp. seasoning salt
- 2 cloves garlic, chopped fine
- 2 (1 lb.) cans whole tomatoes
- Mozzarella cheese
- 1 pkg. spaghetti sauce mix
- 1 (8 oz.) tomato sauce
- 1/4 tsp. pepper
Directions
-
1Fry meat, garlic, salt and pepper until meat is brown.
-
2Drain. Add rest of ingredients except cheese and simmer for 30 minutes. Cook noodles.
-
3Pour 1/2 of mixture into large rectangular pan. Layer noodles and cheese on top, repeating twice.
-
4Bake for 30 minutes at 350° or until cheese is melted.
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