Lasagne

Name: Lasagne
Ingredients: 1 lb. Italian sausage; 1 clove garlic, minced; 1 Tbsp. dried basil, crushed; 1 1/2 tsp. salt; 1 (1 lb.) can (2 c.) tomatoes; 2 (6 oz.) cans tomato paste; 10 oz. lasagne or wide noodles; 3 c. fresh Ricotta or cream-style cottage cheese; 1/2 c. grated Parmesan or Romano cheese; 2 Tbsp. dried parsley flakes; 2 beaten eggs; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. Mozzarella cheese, thinly sliced

14 ingredients

9 steps

Ingredients

1 lb. Italian sausage
1 clove garlic, minced
1 Tbsp. dried basil, crushed
1 1/2 tsp. salt
1 (1 lb.) can (2 c.) tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagne or wide noodles
3 c. fresh Ricotta or cream-style cottage cheese
1/2 c. grated Parmesan or Romano cheese
2 Tbsp. dried parsley flakes
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, thinly sliced

Directions

1

Brown meat slowly; spoon off excess fat.
2

Add next 5 ingredients.
3

Simmer, uncovered, 30 minutes, stirring occasionally. Cook noodles in large amount of boiling salted water until tender; drain and rinse.
4

Combine remaining ingredients, except Mozzarella. Place half the noodles in 13 x 9 x 2-inch baking dish.
5

Spread with half the cottage cheese filling; add half the Mozzarella cheese and half of the meat sauce.
6

Repeat layers.
7

Bake at 375° for about 30 minutes.
8

Let stand 10 minutes before cutting in squares.
9

Makes 8 to 10 servings.