Lasagne

16 ingredients
10 steps

Ingredients

  • 1 lb. meat (1/2 lb. ground beef and 1/2 lb. sausage)
  • garlic
  • 1 Tbsp. parsley flakes
  • 1 tsp. oregano
  • 1 Tbsp. basil
  • 1 1/2 tsp. salt
  • 2 c. canned tomatoes
  • 2 cans tomato paste
  • 1 (10 oz.) pkg. lasagne noodles
  • 2 (12 oz.) cartons cottage cheese (large curd)
  • 2 beaten eggs
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. parsley flakes
  • 1/2 c. Parmesan cheese
  • 1 lb. Mozzarella cheese, sliced thin

Directions

  1. 1
    Brown meat.
  2. 2
    Spoon off fat.
  3. 3
    Add garlic, parsley flakes, oregano, basil, salt, canned tomatoes and tomato paste.
  4. 4
    Simmer 1 hour.
  5. 5
    Cook lasagne noodles.
  6. 6
    Drain and rinse.
  7. 7
    Mix cottage cheese, eggs, salt, pepper, parsley flakes, Parmesan cheese and Mozzarella cheese.
  8. 8
    Place 1/2 noodles in a 13 x 9 x 2-inch dish. Spread 1/2 cottage cheese mix, 1/2 Mozzarella cheese and 1/2 meat. Repeat.
  9. 9
    Bake at 375° for 30 minutes.
  10. 10
    Let stand 15 minutes before serving.

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