Lasagne

Name: Lasagne
Ingredients: 1 lb. ground beef; 1/2 lb. ground pork; 28 oz. canned tomatoes; 2 tsp. garlic salt; 1 1/2 tsp. oregano leaves; 1 tsp. basil leaves; 12 oz. tomato paste; 2 c. creamed cottage cheese; 1 c. Parmesan cheese; 12 oz. shredded Mozzarella cheese; 12 oz. cooked, drained lasagne noodles

11 ingredients

9 steps

Ingredients

1 lb. ground beef
1/2 lb. ground pork
28 oz. canned tomatoes
2 tsp. garlic salt
1 1/2 tsp. oregano leaves
1 tsp. basil leaves
12 oz. tomato paste
2 c. creamed cottage cheese
1 c. Parmesan cheese
12 oz. shredded Mozzarella cheese
12 oz. cooked, drained lasagne noodles

Directions

1

Brown meat and drain; add tomatoes (diced), tomato paste and spices.
2

Heat to boiling, stirring occasionally.
3

Reduce heat and simmer, until consistency of spaghetti sauce.
4

Heat oven to 350°. Stir together cottage cheese and 1/2 cup Parmesan cheese.
5

Set aside 1 cup of meat and 1/2 cup of Mozzarella cheese.
6

In an ungreased 13 x 9-inch pan, alternate layers of 1/3 noodles, meat sauce and cheese mixture.
7

Spread reserved meat and 1/2 cup Parmesan cheese on top.
8

Bake, uncovered, 45 minutes.
9

Let stand 15 minutes before serving.