Lasagne

Directions

1. 1
   Brown meat; skim off excess fat.
2. 2
   Add garlic, parsley, salt, tomatoes and tomato paste.
3. 3
   Simmer uncovered 45 minutes.
4. 4
   Cook noodles in salted water until tender; rinse with cold water.
5. 5
   Let set.
6. 6
   Combine cottage cheese, eggs, salt and pepper.
7. 7
   Mix well. Line bottom of pan/dish with half of noodles.
8. 8
   Spread half the meat mixture.
9. 9
   Cover with Mozzarella slices.
10. 10
    Repeat layering.
11. 11
    Pour remainder of meat mixture over all and sprinkle with Parmesan. Bake 30 minutes at 400°.
12. 12
    Let set 30 minutes before serving 12.