Lasagne

Name: Lasagne
Ingredients: 1 lb. Italian sausage; 1 clove garlic, minced; 1 Tbsp. whole basil; 1 1/2 tsp. salt; 2 c. tomatoes; 2 (6 oz.) c. tomato sauce; 1 lb. Mozzarella cheese; 10 oz. lasagne; 3 c. Ricotta or cottage cheese; 1/2 c. Parmesan or Romano cheese; 2 Tbsp. parsley flakes; 2 beaten eggs; 2 tsp. salt; 1/2 tsp. pepper

14 ingredients

12 steps

Ingredients

1 lb. Italian sausage
1 clove garlic, minced
1 Tbsp. whole basil
1 1/2 tsp. salt
2 c. tomatoes
2 (6 oz.) c. tomato sauce
1 lb. Mozzarella cheese
10 oz. lasagne
3 c. Ricotta or cottage cheese
1/2 c. Parmesan or Romano cheese
2 Tbsp. parsley flakes
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper

Directions

1

Brown meat slowly; spoon off excess fat.
2

Add next 5 ingredients.
3

Simmer, uncovered, 30 minutes, stirring occasionally. Cook noodles according to directions; drain and rinse.
4

Combine remaining ingredients, except Mozzarella cheese.
5

Place half noodles in 13 x 9 x 2-inch baking dish.
6

Spread with half the Mozzarella cheese and half the sauce.
7

Repeat layers.
8

Bake at 375° for about 30 minutes.
9

Let stand 10 minutes before cutting into squares.
10

Makes 12 servings.
11

Can be assembled and refrigerated early.
12

Allow an extra 15 minutes in oven.