Lasagne

Directions

1. 1
   Brown onion in 1 tablespoon of oil, then add ground chuck and let brown.
2. 2
   Drain excess oil and add salt, Ragu sauce and spaghetti sauce mix to ground chuck and onion.
3. 3
   Let simmer and add water as needed. Boil noodles for 6 minutes, adding 1 tablespoon of oil and salt to boiling water.
4. 4
   Spread noodles into buttered pan (9 x 13-inch).
5. 5
   Spread layer of meat sauce at least 1/2-inch thickness, then spread 1 1/2 cups (approximately) Mozzarella cheese and approximately 1/4 cup of Ricotta cheese.
6. 6
   Repeat so that you have 2 layers.
7. 7
   Add third layer of noodles and top with meat sauce, Mozzarella cheese and Parmesan cheese.
8. 8
   Bake at 350° for 20 minutes or until cheeses are melted.