Lasagne

Name: Lasagne
Ingredients: 2 lb. ground chuck; 1 large onion, chopped; 2 buds garlic; salt and pepper to taste; 1 large can whole tomatoes, chopped; 1 medium can tomato paste; 4 Tbsp. oregano leaves; 4 Tbsp. parsley flakes; 2 tsp. basil leaves; 1 bay leaf; 1 large pkg. lasagne noodles; Mozzarella cheese; Cheddar cheese; Parmesan cheese

14 ingredients

8 steps

Ingredients

2 lb. ground chuck
1 large onion, chopped
2 buds garlic
salt and pepper to taste
1 large can whole tomatoes, chopped
1 medium can tomato paste
4 Tbsp. oregano leaves
4 Tbsp. parsley flakes
2 tsp. basil leaves
1 bay leaf
1 large pkg. lasagne noodles
Mozzarella cheese
Cheddar cheese
Parmesan cheese

Directions

1

Brown ground chuck with onion and garlic.
2

Add tomatoes, tomato paste and spices; cook on slow heat for 2 hours.
3

Cook lasagne noodles.
4

Layer:
5

lasagne noodles, meat sauce, Mozzarella cheese, sharp cheese and Parmesan cheese.
6

Layer until all noodles are used.
7

Top with cheeses and oregano leaves.
8

Bake at 350° for 30 minutes.