Lasagne

Name: Lasagne
Ingredients: 1 lb. ground beef; 1 can (3 1/2 c.) tomatoes; 1 (8 oz.) can tomato sauce; 1 or 2 envelopes spaghetti sauce mix; 2 cloves minced garlic; 8 oz. lasagne noodles; 1 (8 oz.) pkg. Mozzarella cheese; 1 c. cream-style cottage cheese; 1/2 c. grated Parmesan cheese

9 ingredients

9 steps

Ingredients

1 lb. ground beef
1 can (3 1/2 c.) tomatoes
1 (8 oz.) can tomato sauce
1 or 2 envelopes spaghetti sauce mix
2 cloves minced garlic
8 oz. lasagne noodles
1 (8 oz.) pkg. Mozzarella cheese
1 c. cream-style cottage cheese
1/2 c. grated Parmesan cheese

Directions

1

Brown meat; spoon off excess fat.
2

Add next 4 ingredients. Cover and simmer 40 minutes.
3

Salt to taste.
4

Cook noodles in water until tender; drain.
5

Layer in baking dish using noodles, sauce, Mozzarella cheese and cottage cheese.
6

Repeat layers, ending with sauce.
7

Top with Parmesan cheese.
8

Bake at 350° for 30 minutes.
9

Makes 6 to 8 servings.