Lasagne

Name: Lasagne
Ingredients: 1 lb. ground chuck; 1 medium onion, finely chopped; 4 large cloves garlic, chopped; 1 Tbsp. parsley, chopped; 2 Tbsp. olive oil; 12 oz. tomato paste; 2 c. water; 1/2 tsp. salt; 1/2 tsp. ground pepper; 8 oz. lasagne noodles; 2 eggs; 3/4 lb. Ricotta or cottage cheese; 3/4 lb. grated Mozzarella; grated fresh Parmesan

14 ingredients

8 steps

Ingredients

1 lb. ground chuck
1 medium onion, finely chopped
4 large cloves garlic, chopped
1 Tbsp. parsley, chopped
2 Tbsp. olive oil
12 oz. tomato paste
2 c. water
1/2 tsp. salt
1/2 tsp. ground pepper
8 oz. lasagne noodles
2 eggs
3/4 lb. Ricotta or cottage cheese
3/4 lb. grated Mozzarella
grated fresh Parmesan

Directions

1

Cook ground beef, onion, garlic and parsley in olive oil until beef is brown.
2

Add tomato paste, water, salt and pepper.
3

Simmer 1 1/2 hours, stirring often.
4

Cook lasagne as directed.
5

Put 1/2-cup or more in large, shallow baking dish, then half of cooked lasagne, meat sauce, Ricotta and eggs (mixed), shredded Mozzarella.
6

Repeat layers, ending with meat sauce.
7

Sprinkle with grated Parmesan. Bake at 375° for 30 minutes.
8

Serves 8 to 10.