Lasagne

Directions

1. 1
   Brown turkey and pork meat in pan.
2. 2
   Drain juice off and add tomato sauce, tomatoes and seasoning.
3. 3
   Simmer meat for 30 minutes. Put lasagna noodles on to boil at this time.
4. 4
   While noodles are boiling, grated the Mozzarella cheese and open Ricotta.
5. 5
   When noodles are tender, place small amount of meat juice in bottom of 9 x 13-inch glass casserole dish.
6. 6
   Start layering ingredients: noodles, meat and sauce, Mozzarella and Ricotta.
7. 7
   The next layer of noodles should be placed in the opposite direction.
8. 8
   Continue layering pattern stopping with Ricotta on top.