Lasagne
5 ingredients
6 steps
Ingredients
- 6 oz. lasagne noodles
- 1/4 tsp. dried oregano, crushed
- 1 (15 1/2 oz.) can spaghetti sauce with meat
- 1 c. cream-style cottage cheese
- 1 (6 oz.) pkg. sliced Mozzarella cheese
Directions
-
1Cook noodles in boiling, salted water following package directions; drain.
-
2Add oregano to spaghetti sauce.
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3In greased 10 x 6 x 1 1/2-inch baking dish, make layers in order of half of the noodles, cottage cheese, Mozzarella cheese slices and spaghetti sauce.
-
4Repeat.
-
5Bake in moderate oven at about 375° for 30 minutes.
-
6Let stand 10 minutes before serving.
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