Lasagne

Name: Lasagne
Ingredients: 1 lb. ground chuck; 1 clove garlic; 1 tsp. basil; 1/2 tsp. salt; 1 (1 lb.) can tomatoes; 2 (6 oz.) cans tomato paste; 10 oz. (6) lasagne noodles; 3 c. cottage cheese; 1/2 c. Romano cheese; 2 Tbsp. parsley flakes; 2 beaten eggs; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. Mozzarella cheese, sliced

14 ingredients

12 steps

Ingredients

1 lb. ground chuck
1 clove garlic
1 tsp. basil
1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. (6) lasagne noodles
3 c. cottage cheese
1/2 c. Romano cheese
2 Tbsp. parsley flakes
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced

Directions

1

Brown meat. Spoon off fat.
2

Add next 5 ingredients.
3

Simmer, uncovered, 30 minutes. Cook noodles and drain.
4

Rinse.
5

Combine remaining ingredients, except Mozzarella cheese.
6

Place noodles in baking dish. Spread with 1/2 cottage cheese filling. Add 1/2 Mozzarella cheese and 1/2 meat sauce.
7

Repeat layers.
8

Bake at 375° for about 30 minutes.
9

Let stand 10 minutes before cutting into squares.
10

May be prepared early and refrigerated.
11

Allow 15 minutes extra or so for baking.
12

May freeze, also.