Lasagne

Name: Lasagne
Ingredients: 1 lb. ground beef; 6 oz. ground pork; 3/4 c. chopped onion; 1 clove garlic, minced; 1 lb. can tomatoes; 1 (15 oz.) can tomato sauce; 2 Tbsp. parsley flakes; 2 Tbsp. sugar; 1 tsp. salt; 1 tsp. basil leaves; 3 c. cottage cheese; 1/2 c. grated Parmesan cheese; 1 Tbsp. parsley flakes; 1 1/2 tsp. salt; 1 tsp. oregano leaves; 1 pkg. lasagne noodles, cooked; 3/4 lb. Mozzarella cheese, shredded; 1/2 c. grated Parmesan cheese

18 ingredients

7 steps

Ingredients

1 lb. ground beef
6 oz. ground pork
3/4 c. chopped onion
1 clove garlic, minced
1 lb. can tomatoes
1 (15 oz.) can tomato sauce
2 Tbsp. parsley flakes
2 Tbsp. sugar
1 tsp. salt
1 tsp. basil leaves
3 c. cottage cheese
1/2 c. grated Parmesan cheese
1 Tbsp. parsley flakes
1 1/2 tsp. salt
1 tsp. oregano leaves
1 pkg. lasagne noodles, cooked
3/4 lb. Mozzarella cheese, shredded
1/2 c. grated Parmesan cheese

Directions

1

Cook and stir ground beef, pork, onion and garlic in large saucepan until meat is brown and onion is tender.
2

Drain off all fat.
3

Add tomatoes and break up with fork.
4

Stir in tomato sauce, 2 tablespoons parsley flakes, sugar, 1 teaspoon salt and basil. Heat to boiling, stirring occasionally.
5

Reduce heat; simmer uncovered 1 hour or until the consistency of
6

spaghetti sauce. Heat oven to 350°.
7

Mix cottage cheese, 1/2 cup Parmesan cheese, 1 tablespoon parsley flakes, 1 1/2 teaspoons salt and oregano. Reserve 1/2 cup meat sauce for thin top layer.