Lasagne

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. water
  • 30 oz. spaghetti sauce
  • 8 to 12 lasagne noodles (depends on size of pan, uncooked)
  • 3 c. shredded Mozzarella cheese
  • 12 oz. small curd cottage cheese
  • 1 1/2 lb. ground beef
  • 1 lb. Italian sausage
  • Parmesan cheese

Directions

  1. 1
    Mix water and spaghetti sauce together.
  2. 2
    Mix Mozzarella and cottage cheese together.
  3. 3
    Brown ground beef and sausage; drain. Cover bottom of oblong pan with 1 1/2 cups sauce.
  4. 4
    Layer uncooked noodles on top.
  5. 5
    Spread half of cheese mixture over noodles, then half of meat mixture.
  6. 6
    Sprinkle Parmesan cheese over all.
  7. 7
    Repeat.

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