Lasagne
8 ingredients
7 steps
Ingredients
- 1 1/2 c. water
- 30 oz. spaghetti sauce
- 8 to 12 lasagne noodles (depends on size of pan, uncooked)
- 3 c. shredded Mozzarella cheese
- 12 oz. small curd cottage cheese
- 1 1/2 lb. ground beef
- 1 lb. Italian sausage
- Parmesan cheese
Directions
-
1Mix water and spaghetti sauce together.
-
2Mix Mozzarella and cottage cheese together.
-
3Brown ground beef and sausage; drain. Cover bottom of oblong pan with 1 1/2 cups sauce.
-
4Layer uncooked noodles on top.
-
5Spread half of cheese mixture over noodles, then half of meat mixture.
-
6Sprinkle Parmesan cheese over all.
-
7Repeat.
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