Lasagne

Name: Lasagne
Ingredients: 1 12 lbs ground beef; 2 teaspoons salt; 12 teaspoon pepper; 12 teaspoon oregano; 2 (6 ounce) cans tomato paste; 1 (28 ounce) can whole tomatoes (chopped up); 1 teaspoon garlic salt; 1 large onion (diced); 1 (10 ounce) package lasagna noodles; 1 cup cottage cheese; 1 cup pre-shredded mozzarella cheese

11 ingredients

7 steps

Ingredients

1 12 lbs ground beef
2 teaspoons salt
12 teaspoon pepper
12 teaspoon oregano
2 (6 ounce) cans tomato paste
1 (28 ounce) can whole tomatoes (chopped up)
1 teaspoon garlic salt
1 large onion (diced)
1 (10 ounce) package lasagna noodles
1 cup cottage cheese
1 cup pre-shredded mozzarella cheese

Directions

1

Brown Ground Beef - then drain & rinse.
2

Add the all of the list 1 ingredients to the browned ground beef.
3

Boil lasagne noodles until tender.
4

In 9 x 13 pan put a layer of noodles, cover with meat sauce, then a thin layer of cottage cheese.
5

Add another layer of noodles and then rest of the meat sauce.
6

Top it off with the mozzarella cheese.
7

Bake at 350 degrees for 1/2 hour.