Lasagne

5 ingredients
8 steps

Ingredients

  • 1 (12 ounce) package lasagna noodles
  • 1 (24 ounce) container low-fat ricotta cheese
  • 1 egg
  • 8 cups mozzarella cheese
  • 1 (8 ounce) jar spaghetti sauce

Directions

  1. 1
    Preheat oven to 425.
  2. 2
    Prepare lasagne as directed on box.
  3. 3
    In a medium or large bowl, combine ricotta cheese and egg.
  4. 4
    Drain noodles.
  5. 5
    Spray 9x13 dish with Pam.
  6. 6
    Layer noodles, cheese mixture, sauce and mozzerella cheese.
  7. 7
    Layer again.
  8. 8
    Cook in over, uncovered, for 35 minutes.

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