Lasagne

Directions

1. 1
   Brown ground beef with chopped onion and garlic.
2. 2
   Drain and rinse to remove excess fat.
3. 3
   Mix in large sauce pot with tomatoes, tomato sauce, basil, parsley, salt.
4. 4
   Simmer until liquid reduces, and sauce is thick, breaking up tomatoes with a fork.
5. 5
   Place in refrigerator overnight.
6. 6
   This will help flavor meld.
7. 7
   When ready to assemble, cook lasagne noodles as directed on package.
8. 8
   Drain and place noodles on paper towels to drain.
9. 9
   Combine ingredients for cheese mixture and then layer noodles, meat sauce, cheese mixture, mozzarella cheese.
10. 10
    Repeat until placing last layer of noodles.
11. 11
    Place small amount of meat sauce on top and sprinkle with Parmesan cheese and parsley.
12. 12
    Bake covered with foil for 1 hour at 350F Let set for 15 minutes before cutting and serving.