Lasagne

10 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 3 1/2 c. (32 oz. jar) spaghetti sauce
  • 1 (16 oz.) box San Giorgio rippled edge lasagne (uncooked)
  • 4 c. (2 lb.) Ricotta cheese
  • 2 c. (8 oz.) shredded Mozzarella cheese
  • 1/4 c. grated Parmesan cheese
  • 4 eggs
  • 1 Tbsp. chopped fresh parsley
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Brown meat in 3-quart saucepan; drain.
  2. 2
    Add sauce; simmer for 10 minutes.
  3. 3
    Cook lasagne according to package directions; drain. (Separate lasagne and lay out flat on wax paper or aluminum foil to keep pieces from sticking together as they cool.)

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