Lasagne

Directions

1. 1
   Spread 1 cup sauce in bottom of 13 x 9 x 2-inch baking pan. Arrange a layer of uncooked lasagne; top with some sauce, Ricotta, Mozzarella, Parmesan and sauce.
2. 2
   Repeat, gently pressing lasagne pieces into cheese mixture below.
3. 3
   End with lasagne, then pour remaining sauce, being careful to cover all lasagne pieces.
4. 4
   Top with remaining Mozzarella and Parmesan.
5. 5
   Bake at 350° for 45 to 55 minutes, until lightly browned and bubbly.
6. 6
   Let stand for 15 minutes.