Lasagne

Name: Lasagne
Ingredients: 2 lb. ground beef; 1 tsp. pepper; 2 tsp. garlic powder; 2 large cans (12 oz. each) tomato paste; 16 oz. Mozzarella cheese; 4 tsp. salt; 1 tsp. oregano; 1 Tbsp. sugar; 2 Tbsp. parsley flakes; Parmesan cheese

10 ingredients

7 steps

Ingredients

2 lb. ground beef
1 tsp. pepper
2 tsp. garlic powder
2 large cans (12 oz. each) tomato paste
16 oz. Mozzarella cheese
4 tsp. salt
1 tsp. oregano
1 Tbsp. sugar
2 Tbsp. parsley flakes
Parmesan cheese

Directions

1

Brown meat and drain grease off.
2

Add 4 to 5 cups of water, seasonings and tomato paste.
3

Simmer for 30 minutes.
4

Cook noodles; 9 noodles for each pan (3 across and 3 deep).
5

In baking dish alternate a layer of noodles, meat sauce, Mozzarella cheese and then Parmesan cheese.
6

Bake at 350° for 30 to 45 minutes or until cheese bubbles on top, in the middle.
7

Freezes very well. Makes 2 (13 x 9-inch) pans, 12 servings per pan.

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