Lasagne By Ellen
8 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 1 (29 oz.) can tomatoes (undrained)
- 1 (8 oz.) can tomato sauce
- 1 envelope spaghetti sauce mix
- 1/4 tsp. garlic salt
- 8 oz. lasagne or wide noodles
- 1 (6 oz.) pkg. sliced Mozzarella cheese
- 1/2 c. Parmesan cheese
Directions
-
1Brown meat; drain.
-
2Add tomatoes, tomato sauce, spaghetti sauce mix and garlic salt.
-
3Bring mixture to boiling.
-
4Simmer, uncovered, about 10 minutes.
-
5Cook noodles until tender; drain.
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