Lasagne By Ellen

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 (29 oz.) can tomatoes (undrained)
  • 1 (8 oz.) can tomato sauce
  • 1 envelope spaghetti sauce mix
  • 1/4 tsp. garlic salt
  • 8 oz. lasagne or wide noodles
  • 1 (6 oz.) pkg. sliced Mozzarella cheese
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Add tomatoes, tomato sauce, spaghetti sauce mix and garlic salt.
  3. 3
    Bring mixture to boiling.
  4. 4
    Simmer, uncovered, about 10 minutes.
  5. 5
    Cook noodles until tender; drain.

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