Lasagne Presto

Name: Lasagne Presto
Ingredients: 1/2 lb. ground beef; 1 c. chopped onion; 2 cloves garlic, minced; 2 tsp. oregano, crushed; 2 (10 3/4 oz.) cans tomato soup; 1/2 c. water; 1/2 lb. lasagne, cooked; 1 pt. cottage cheese; 1/2 lb. Mozzarella cheese; Parmesan cheese, grated

10 ingredients

6 steps

Ingredients

1/2 lb. ground beef
1 c. chopped onion
2 cloves garlic, minced
2 tsp. oregano, crushed
2 (10 3/4 oz.) cans tomato soup
1/2 c. water
1/2 lb. lasagne, cooked
1 pt. cottage cheese
1/2 lb. Mozzarella cheese
Parmesan cheese, grated

Directions

1

In saucepan, brown beef and cook onion, garlic and oregano; add soup and water.
2

Simmer for 30 minutes, stirring now and then. In baking dish (12 x 8 x 2-inch), arrange three alternating layers of lasagne, cottage cheese, meat sauce and Mozzarella.
3

Top with Parmesan.
4

Bake at 350° for 30 minutes.
5

Let stand for 15 minutes.
6

Serves 6.

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