Lasagne Roll-Ups

9 ingredients
3 steps

Ingredients

  • 8 oz. lasagne, uncooked
  • 1 (15 or 16 oz.) container Ricotta cheese
  • 2 eggs, beaten
  • 1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry
  • 2 c. shredded Mozzarella cheese
  • 1 tsp. dried basil
  • 1 tsp. dried marjoram
  • 1 (26 to 32 oz.) jar prepared spaghetti sauce
  • 1/2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Cook lasagne acccording to package directions; drain and set aside.
  2. 2
    In medium bowl, blend Ricotta cheese, eggs, spinach, Mozzarella cheese, basil and marjoram.
  3. 3
    Spread evenly on lasagne strips cut in half.

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