Lasagne Roll-Ups
9 ingredients
3 steps
Ingredients
- 8 oz. lasagne, uncooked
- 1 (15 or 16 oz.) container Ricotta cheese
- 2 eggs, beaten
- 1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry
- 2 c. shredded Mozzarella cheese
- 1 tsp. dried basil
- 1 tsp. dried marjoram
- 1 (26 to 32 oz.) jar prepared spaghetti sauce
- 1/2 Tbsp. grated Parmesan cheese
Directions
-
1Cook lasagne acccording to package directions; drain and set aside.
-
2In medium bowl, blend Ricotta cheese, eggs, spinach, Mozzarella cheese, basil and marjoram.
-
3Spread evenly on lasagne strips cut in half.
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