Lasagne Roll-Ups
11 ingredients
11 steps
Ingredients
- 6 uncooked lasagne noodles
- 1 lb. ground beef
- 1 large onion, chopped
- 1 (8 oz.) can mushrooms
- 1 (10 oz.) pkg. frozen chopped spinach
- 1/4 tsp. pepper
- 6 uncooked spinach lasagne noodles
- 1 (15 oz.) jar spaghetti sauce
- 2 c. creamed cottage cheese
- 1 tsp. salt
- 2 cloves garlic, crushed
Directions
-
1Cook noodles and drain.
-
2Cover noodles with cold water.
-
3Cook and stir beef and onion in 10-inch skillet until beef is brown. Drain.
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4Stir in spaghetti sauce and mushrooms and heat to boiling. Pour into ungreased baking dish.
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5Mix remaining ingredients. Drain noodles.
-
6Spread 3 tablespoons of the cheese mixture to edges of 1 noodle.
-
7Roll up; cut roll into halves.
-
8Repeat with other noodles.
-
9Place rolls, cut side down, in beef mixture.
-
10Bake in 350° oven for 30 minutes until hot and bubbly.
-
11Serves 8.
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