Lasagne Roll-Ups

11 ingredients
11 steps

Ingredients

  • 6 uncooked lasagne noodles
  • 1 lb. ground beef
  • 1 large onion, chopped
  • 1 (8 oz.) can mushrooms
  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1/4 tsp. pepper
  • 6 uncooked spinach lasagne noodles
  • 1 (15 oz.) jar spaghetti sauce
  • 2 c. creamed cottage cheese
  • 1 tsp. salt
  • 2 cloves garlic, crushed

Directions

  1. 1
    Cook noodles and drain.
  2. 2
    Cover noodles with cold water.
  3. 3
    Cook and stir beef and onion in 10-inch skillet until beef is brown. Drain.
  4. 4
    Stir in spaghetti sauce and mushrooms and heat to boiling. Pour into ungreased baking dish.
  5. 5
    Mix remaining ingredients. Drain noodles.
  6. 6
    Spread 3 tablespoons of the cheese mixture to edges of 1 noodle.
  7. 7
    Roll up; cut roll into halves.
  8. 8
    Repeat with other noodles.
  9. 9
    Place rolls, cut side down, in beef mixture.
  10. 10
    Bake in 350° oven for 30 minutes until hot and bubbly.
  11. 11
    Serves 8.

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