Lasagne - Short Cut Style

9 ingredients
11 steps

Ingredients

  • 1 lb. ground beef
  • 1 (No. 2 1/2) can (3 1/2 c.) tomatoes
  • 1 (8 oz.) can (1 c.) seasoned tomato sauce
  • 1 or 2 envelopes dry spaghetti sauce mix
  • 2 cloves garlic
  • 8 oz. pkg. shredded Mozzarella cheese
  • 1 c. small curd cottage cheese
  • 1/2 c. grated Parmesan cheese
  • 12 wide lasagne noodles

Directions

  1. 1
    Brown meat.
  2. 2
    Add next 4 ingredients.
  3. 3
    Cover and simmer 40 minutes.
  4. 4
    Salt to taste.
  5. 5
    Cook noodles in boiling salted water. Drain and rinse.
  6. 6
    Place 1/3 noodles in 9 x 13-inch pan.
  7. 7
    Cover with 1/3 sauce; add 1/3 Mozzarella and 1/3 cottage cheese.
  8. 8
    Repeat layers twice and top with Parmesan cheese.
  9. 9
    Bake at 350° for 25 to 30 minutes.
  10. 10
    Let stand 15 minutes to cool and set.
  11. 11
    Cut in squares.

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