Lasagne Stoup

11 ingredients
9 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 lb ground sirloin
  • 1 large onion, finely chopped
  • 2 carrots, peeled and grated
  • 4 garlic cloves, finely chopped
  • 2 cups water
  • 32 ounces chicken broth
  • 28 ounces Italian-style crushed tomatoes
  • 12 ounces lasagna noodles, broken into pieces
  • 1 cup fresh basil leaf, torn
  • 1 cup ricotta cheese

Directions

  1. 1
    In a soup pot, heat the olive oil.
  2. 2
    Add beef, season with some salt and pepper then cook until browned.
  3. 3
    Stir in onion, carrot and garlic and cook until softened about 5-7 minutes.
  4. 4
    Add water, broth and tomatoes.
  5. 5
    Cover and bring to a boil.
  6. 6
    Add pasta and cook until al dente, about 15 minutes.
  7. 7
    Stir in the basil and season to taste with salt and pepper.
  8. 8
    Stir in the ricotta and serve.
  9. 9
    Top with fresh parmesan cheese, if desired.

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