Lasagne(Very Good)

Name: Lasagne(Very Good)
Ingredients: 1 lb. ground beef; 6 oz. ground lean pork; 3/4 c. chopped onion; 1 clove garlic, minced; 1 (1 lb.) can tomatoes; 1 (15 oz.) can tomato sauce; 2 Tbsp. parsley flakes; 2 Tbsp. sugar; 1 tsp. salt; 1 tsp. basil leaves; 3 c. (two 12 oz. cartons) creamed cottage cheese; 1/2 c. grated Parmesan cheese; 1 Tbsp. parsley flakes; 1 1/2 tsp. salt; 1 tsp. oregano leaves; 1 (8 oz.) pkg. lasagne noodles, cooked and well drained; 3/4 lb. Mozzarella cheese, shredded; 1/2 c. grated Parmesan cheese

18 ingredients

6 steps

Ingredients

1 lb. ground beef
6 oz. ground lean pork
3/4 c. chopped onion
1 clove garlic, minced
1 (1 lb.) can tomatoes
1 (15 oz.) can tomato sauce
2 Tbsp. parsley flakes
2 Tbsp. sugar
1 tsp. salt
1 tsp. basil leaves
3 c. (two 12 oz. cartons) creamed cottage cheese
1/2 c. grated Parmesan cheese
1 Tbsp. parsley flakes
1 1/2 tsp. salt
1 tsp. oregano leaves
1 (8 oz.) pkg. lasagne noodles, cooked and well drained
3/4 lb. Mozzarella cheese, shredded
1/2 c. grated Parmesan cheese

Directions

1

Cook and stir ground beef, ground pork, onion and garlic in large saucepan or Dutch oven until meat is brown and onion is tender.
2

Drain all fat.
3

Add tomatoes and break up with fork.
4

Stir in tomato sauce, 2 tablespoons parsley flakes, 2 tablespoons sugar, 1 teaspoon salt and the basil.
5

Heat to boiling, stirring occasionally.
6

Reduce heat; simmer, uncovered, 1 hour or until mixture is the consistency of spaghetti sauce.