Lasagne-Whiting
25 ingredients
1 steps
Ingredients
- 1 13 lbs lean ground beef
- 23 lb Italian sausage
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon salt (or to taste)
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon fennel seed
- 2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped
- 2 (8 ounce) cans tomato sauce
- 2 (6 ounce) cans tomato paste
- 12 cup water
- 4 bay leaves
- 2 cups spinach (?)
- 12 cup sweet red pepper (?)
- 12 cup sweet green pepper (?)
- 24 ounces cottage cheese or 24 ounces ricotta cheese
- 12 cup parmesan cheese (grated)
- 12 teaspoon nutmeg (grated)
- 12 teaspoon pepper
- 2 eggs, beaten
- 2 tablespoons parsley
- 12 lb mozzarella cheese (shredded)
- 12 lb mozzarella cheese, sliced
- 12 -15 lasagna noodles
Directions
-
1["Brown ground beef, Italian sausage, onion and garlic.", "Add salt and the rest of the marinara sauce ingredients; stirring until well mixed.", "Simmer 1 hour and 30 minutes.", "(Let cool; then refrigerate overnight--for best taste).", "Cook lasagna noodles according to package directions; drain and set aside.", "Combine cottage cheese, parsley, Parmesan cheese, nutmeg, pepper, eggs, and 1/2 of mozzarella cheese (shredded.", "Spray a 13 x 9\" baking pan with cooking spray; layer noodles
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