Lasagne-Whiting

25 ingredients
1 steps

Ingredients

  • 1 13 lbs lean ground beef
  • 23 lb Italian sausage
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon salt (or to taste)
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon fennel seed
  • 2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped
  • 2 (8 ounce) cans tomato sauce
  • 2 (6 ounce) cans tomato paste
  • 12 cup water
  • 4 bay leaves
  • 2 cups spinach (?)
  • 12 cup sweet red pepper (?)
  • 12 cup sweet green pepper (?)
  • 24 ounces cottage cheese or 24 ounces ricotta cheese
  • 12 cup parmesan cheese (grated)
  • 12 teaspoon nutmeg (grated)
  • 12 teaspoon pepper
  • 2 eggs, beaten
  • 2 tablespoons parsley
  • 12 lb mozzarella cheese (shredded)
  • 12 lb mozzarella cheese, sliced
  • 12 -15 lasagna noodles

Directions

  1. 1
    ["Brown ground beef, Italian sausage, onion and garlic.", "Add salt and the rest of the marinara sauce ingredients; stirring until well mixed.", "Simmer 1 hour and 30 minutes.", "(Let cool; then refrigerate overnight--for best taste).", "Cook lasagna noodles according to package directions; drain and set aside.", "Combine cottage cheese, parsley, Parmesan cheese, nutmeg, pepper, eggs, and 1/2 of mozzarella cheese (shredded.", "Spray a 13 x 9\" baking pan with cooking spray; layer noodles

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