Lasagne Yarbrough

Name: Lasagne Yarbrough
Ingredients: 1 1/2 lb ground beef (chuck); 1 medium onion chopped; 2 Tbsp butter; 6 oz can tomato paste; 1/2 package lasagne noodles; 1 lb small curd cottage cheese; 2-3 cups shredded mozzarella/asiago cheese; 12 slices provolone cheese; 1/4 cup chopped celery; 1 clove garlic, minced; 16 oz fire roasted crushed tomatoes; 1 1/2 tsp salt; 1/2 tsp cayenne pepper; 1/2 tsp oregano; 1 bay leaf; 1/3 cu Parmesan cheese

16 ingredients

1 steps

Ingredients

1 1/2 lb ground beef (chuck)
1 medium onion chopped
2 Tbsp butter
6 oz can tomato paste
1/2 package lasagne noodles
1 lb small curd cottage cheese
2-3 cups shredded mozzarella/asiago cheese
12 slices provolone cheese
1/4 cup chopped celery
1 clove garlic, minced
16 oz fire roasted crushed tomatoes
1 1/2 tsp salt
1/2 tsp cayenne pepper
1/2 tsp oregano
1 bay leaf
1/3 cu Parmesan cheese

Directions

1

{"0":"Pre heat oven to 350 degrees","2":"Fry celery, onion, garlic in butter until tender.","3":"Add meat. Brown. Pour off excess fat.","5":"Add tomatoes, tomato paste, salt, pepper, oregano, bay leaf and clook slowly 20 min","7":"Meanwhile, boil\/rinse noodles","9":"Remove bay leaf. Add cottage cheese. Stir and bring to a boil.","11":"Layer in 9X13 baking dish noodles, 1\/2 meat sauce, provolone cheese, 1\/2 mozzarella\/asiago cheese, noodles, meat sauce, provolone cheese, mozzarella\/asiago cheese and Parmesan cheese.","13":"Cover with foil. Cook 20-25 minutes. Uncover and cook until golden and bubbly (total 30-45 minutes)."}