Last Minute Carrots

Directions

1. 1
   In medium size saucepan melt butter with water and add salt and pepper.
2. 2
   Add the carrots, cover tightly and cook over high heat until steam forms, then slowly (lower heat) for 4-5minutes or until carrots are tender.
3. 3
   (young carrots will not need this long).
4. 4
   If desired add some finely chopped parsley before serving.
5. 5
   (There should be no liquid remaining in saucepan at the end of cooking Enjoy:).