Last Minute Kabobs

Directions

1. 1
   Turn the oven on to Broil.
2. 2
   Heat Shrimp until they are done, most noteably when they turn red/orange, then peel if they aren't already.
3. 3
   Cut up Bell pepper into 1 inch squares while shrimp is cooking.
4. 4
   Start layering the Kabob sticks with the ingredients - (For example, I had a pineapple, green pepper, shrimp, melon, steak, mushroom rotation.)
5. 5
   Place finished Kabobs on a broiling pan, drizzle with soy sauce on each one, and then add a pinch of brown sugar to each.
6. 6
   Broil for 20 + minutes or until the meat is done.