Last-Minute Lasagna
5 ingredients
9 steps
Ingredients
- 1 (24 -26 ounce) jar pasta sauce
- 2 (16 -18 ounce) bagsfrozen large cheese ravioli
- 1 (10 ounce) boxchopped spinach, thawed and squeezed to remove excess water
- 1 (8 ounce) bagshredded mozzarella cheese
- 12 cup grated parmesan cheese
Directions
-
1Heat oven to 350F
-
2Spoon 1/3 of the pasta sauce into a 9x13 baking dish.
-
3Place 1/2 the ravioli over sauce in a single layer.
-
4Top with another 1/3 of the pasta sauce.
-
5Sprinkle with spinach and 1/2 the mozzarella.
-
6Add the remaining ravioli in a single layer (you may not need them all).
-
7Top with remaining sauce and cheeses.
-
8Cover with foil and bake 25 minutes.
-
9Uncover and bake until bubbling, about 5-10 minutes.
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