Last-Minute Shortcake

Name: Last-Minute Shortcake
Ingredients: 1 cup all-purpose flour; 3 tbsp. sugar; 1 tsp. baking powder; 1/4 tsp. salt; 1/4 cup butter; margarine; 1 egg; 1/3 cup milk; Fresh; frozen sliced strawberries; Whipped cream

11 ingredients

7 steps

Ingredients

1 cup all-purpose flour
3 tbsp. sugar
1 tsp. baking powder
1/4 tsp. salt
1/4 cup butter
margarine
1 egg
1/3 cup milk
Fresh
frozen sliced strawberries
Whipped cream

Directions

1

In a bowl, combine dry ingredients; cut in the butter until crumbly.
2

Beat the egg and milk; stir into flour mixture.
3

Spoon into five individual microwave-safe 4 oz.
4

custard cups.
5

Place all of the cups in the microwave at once and cook on medium for 3 minutes.
6

Cook on high for 2-3 minutes or until the cakes test done with a wooden pick.
7

Serve warm or at room temperature with strawberries and whipped cream.