Last-Minute Shortcake

11 ingredients
7 steps

Ingredients

  • 1 cup all-purpose flour
  • 3 tbsp. sugar
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 cup butter
  • margarine
  • 1 egg
  • 1/3 cup milk
  • Fresh
  • frozen sliced strawberries
  • Whipped cream

Directions

  1. 1
    In a bowl, combine dry ingredients; cut in the butter until crumbly.
  2. 2
    Beat the egg and milk; stir into flour mixture.
  3. 3
    Spoon into five individual microwave-safe 4 oz.
  4. 4
    custard cups.
  5. 5
    Place all of the cups in the microwave at once and cook on medium for 3 minutes.
  6. 6
    Cook on high for 2-3 minutes or until the cakes test done with a wooden pick.
  7. 7
    Serve warm or at room temperature with strawberries and whipped cream.

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