Late Summer Dog

6 ingredients
3 steps

Ingredients

  • 1 package Ball Park(R) Beef Hot Dogs 15 ounces
  • 1 package Ball Park(R) Hot Dog Buns 13 ounces
  • 1 peach sliced
  • 8 slices cooked bacon
  • 8 ounces grape tomatoes halved
  • 1/4 cup crumbled goat cheese

Directions

  1. 1
    Prepare your Ball Park(R) Franks however you like.
  2. 2
    Grill the peach slices over high heat. Look for a golden color on all sides. It takes about 30 seconds per side.
  3. 3
    Nestle the hot dogs and bacon into the buns. Top with peaches, tomatoes and crumble on the goat cheese before you dig in.

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