Late Summer Dog
6 ingredients
3 steps
Ingredients
- 1 package Ball Park(R) Beef Hot Dogs 15 ounces
- 1 package Ball Park(R) Hot Dog Buns 13 ounces
- 1 peach sliced
- 8 slices cooked bacon
- 8 ounces grape tomatoes halved
- 1/4 cup crumbled goat cheese
Directions
-
1Prepare your Ball Park(R) Franks however you like.
-
2Grill the peach slices over high heat. Look for a golden color on all sides. It takes about 30 seconds per side.
-
3Nestle the hot dogs and bacon into the buns. Top with peaches, tomatoes and crumble on the goat cheese before you dig in.
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