Latigo Chili

20 ingredients
10 steps

Ingredients

  • 5 pounds beef brisket chopped
  • 5 pounds venison coarse, ground,
  • 3 cups tomato sauce
  • 2 pounds pork lean, ground
  • 1 cup tomato paste
  • 3 each onions chopped
  • 6 each garlic cloves minced
  • 5 tablespoons cumin freshly ground
  • 2 tablespoons salt
  • 2 tablespoons red hot pepper sauce
  • 24 ounces beer
  • 3 ounces tequila
  • 4 each ancho chilies minced
  • 3 tablespoons cayenne pepper flakes
  • 3 cups tomatoes, stewed, canned chopped
  • 8 each green chili peppers chopped
  • 1 tablespoon allspice
  • 5 tablespoons peanut oil
  • 3 tablespoons honey
  • 1 tablespoon apple cider vinegar

Directions

  1. 1
    Put meat, onions, garlic, and peppers into a large cast iron pot after first heating the oil.
  2. 2
    Saute the meat and the veggies until the meat is browned.
  3. 3
    Add the beer and tequila, bring to a boil.
  4. 4
    Add salt, pepper, vinegar, 3 tablespoon of the Cumin, the All-Spice, tomatos, tomato sauce, and the Cayenne pepper flakes.
  5. 5
    Cook on Simmer for 1 hour.
  6. 6
    Add 1 tablespoon of the cumin, the Tabasco sauce, tomato paste, and the honey.
  7. 7
    Simmer for 1 more hour then add the remainig cumin.
  8. 8
    Turn heat up to Med.
  9. 9
    High and cook for 10 minutes, stirring frequently.
  10. 10
    Serve hot or refrigerate and re-heat the next day.

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