Latin Corn Soup

Name: Latin Corn Soup
Ingredients: 2 cups thinly sliced onions; 2 tsp. olive oil; 3 garlic cloves, minced; pressed; 1 fresh chile, minced and seeds removed (if you don't want the heat); 2 tsp. ground coriander; 1-1/2 tsp. dried oregano; 1 tsp. salt; 2 cups water; veggie broth; 1/4 cup thinly sliced radishes; 2 cups peeled and diced sweet potatoes; yams; 1 cup diced red bell pepper; 1 15 oz. can white hominy, drained (you can find this in the canned vegetable section; Hispanic section of the grocery store); 1 14 oz. can coconut milk; 1 14 oz. can diced tomatoes; 1-1/2 cup fresh; frozen corn kernels; 2 tbsp. lime juice; 2 tbsp. chopped cilantro; avocado; guacamole for garnish on top

24 ingredients

8 steps

Ingredients

2 cups thinly sliced onions
2 tsp. olive oil
3 garlic cloves, minced
pressed
1 fresh chile, minced and seeds removed (if you don't want the heat)
2 tsp. ground coriander
1-1/2 tsp. dried oregano
1 tsp. salt
2 cups water
veggie broth
1/4 cup thinly sliced radishes
2 cups peeled and diced sweet potatoes
yams
1 cup diced red bell pepper
1 15 oz. can white hominy, drained (you can find this in the canned vegetable section
Hispanic section of the grocery store)
1 14 oz. can coconut milk
1 14 oz. can diced tomatoes
1-1/2 cup fresh
frozen corn kernels
2 tbsp. lime juice
2 tbsp. chopped cilantro
avocado
guacamole for garnish on top

Directions

1

In a soup pot on medium-high heat, cook the onions in the oil for about 5 minutes, until they start to soften.
2

Add the garlic, chile, coriander, oregano, and salt and stir constantly for a minute.
3

Stir in 1 cup of the water/veggie broth and the radishes, sweet potatoes, and bell pepper.
4

Cover and simmer, stirring occasionally, until the veggies are tender, about 10-15 minutes.
5

While the vegetables simmer, in a blender, puree the hominy with the remaining water/broth and the coconut milk until smooth.
6

When the veggies are tender, add the puree and the tomatoes and corn.
7

Bring back to a simmer, stirring occasionally.
8

Stir in the lime juice and cilantro Top servings with avocado or guacamole if desired.