Latin Slaw
9 ingredients
5 steps
Ingredients
- 1/2 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
- 1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
- 1 tsp. hot pepper sauce
- 1/4 tsp. salt
- 1 cup whole kernel corn
- 2 cups each: shredded red cabbage and green cabbage
- 1/2 cup sliced green onions
- 2 serrano chilies, seeded, finely chopped
- 3 Tbsp. Oscar Mayer Real Bacon Bits
Directions
-
1Mix mayo, lime juice, hot pepper sauce and salt until well blended; set aside.
-
2Cook corn in large skillet on medium-high heat until lightly browned, stirring frequently.
-
3Toss corn with the cabbage, onions, chilies and bacon bits in large bowl.
-
4Add mayo mixture; mix lightly.
-
5Cover and refrigerate at least 1 hour before serving.
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