Latin Slaw

9 ingredients
5 steps

Ingredients

  • 1/2 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
  • 1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
  • 1 tsp. hot pepper sauce
  • 1/4 tsp. salt
  • 1 cup whole kernel corn
  • 2 cups each: shredded red cabbage and green cabbage
  • 1/2 cup sliced green onions
  • 2 serrano chilies, seeded, finely chopped
  • 3 Tbsp. Oscar Mayer Real Bacon Bits

Directions

  1. 1
    Mix mayo, lime juice, hot pepper sauce and salt until well blended; set aside.
  2. 2
    Cook corn in large skillet on medium-high heat until lightly browned, stirring frequently.
  3. 3
    Toss corn with the cabbage, onions, chilies and bacon bits in large bowl.
  4. 4
    Add mayo mixture; mix lightly.
  5. 5
    Cover and refrigerate at least 1 hour before serving.

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