Latke Double Down

18 ingredients
1 steps

Ingredients

  • 2 medium russet potatoes (about 1 pound)
  • 1/2 yellow onion, peeled and grated on large holes of a grater
  • 1 tablespoon everything bagel seasoning (recipe follows)
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 large egg, lightly beaten
  • 1 tablespoon all-purpose flour
  • 1/2 - 1 cup canola oil
  • 1 cup sour cream
  • 4 ounces smoked salmon
  • 1/2 cup sliced scallion, green part only
  • 6 slices tomatoes
  • Everything Bagel Seasoning
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seed
  • 1 tablespoon dried minced onion
  • 1 tablespoon instant minced garlic
  • 1 tablespoon flaky sea salt

Directions

  1. 1
    ["Fill a large bowl with cold water. Working one at a time, peel potatoes and grate on the large holes of a box grater. Place grated potatoes into the bowl with cold water.", "Once the potatoes have been added to the water and soaked for 1-2 minutes, drain and place in a large clean kitchen towel with the grated onion and squeeze to remove as much liquid as possible. Place potatoes and onion in a large bowl and combine with Everything Bagel Seasoning, salt, pepper, egg and flour.", "Heat 1/4 cup oil in a large nonstick skillet. Spoon potatoes into skillet, making them into about 3-inch wide and 1/2-inch tall cakes. Cook until crisp and golden, about 4-5 minutes per side. Transfer to a towel-lined place. Repeat with remaining ingredients, adding more as needed to crisp the latkes.", "To assemble the \"Double Down\"" cakes

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