Latkes

Directions

1. 1
   In a large bowl, combine by hand the squash, half of the onion, 1/8 cup egg substitute, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
2. 2
   In another large bowl, combine by hand the zucchini, half of the onion, 1/8 cup egg substitute, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
3. 3
   Heat a large non-stick griddle over high heat; it will be hot enough when a drop of water sizzles when dropped on the surface.
4. 4
   Squeeze out the excess liquid from both the squash and zucchini mixtures.
5. 5
   Working in batches so as not to overcrowd the griddle, carefully drop 1 heaping tablespoon of both batters onto the hot griddle and flatten with a spatula to form pancake shape.
6. 6
   Cook for a couple minutes on each side or until golden brown.
7. 7
   Repeat until no batter remains.
8. 8
   Keep warm in a low oven (250 degrees F) until all latkes are made, if desired.