Latkes

Directions

1. 1
   Squeeze shredded potatoes between paper towels to remove the excess moisture.
2. 2
   Combine potatoes and next 4 ingredients, mixing well.
3. 3
   Drop heaping tablespoonfuls of potato mixture into 1 inch hot oil (325°).
4. 4
   Fry until golden brown, turning once.
5. 5
   Drain well. Yields 12 to 15 servings.