Latte Jelly

Directions

1. 1
   Pour boiling water over gelatine in heatproof bowl.
2. 2
   Stir till dissolved.
3. 3
   Put coffee and cocoa in saucepan.
4. 4
   Add sugar and milk.
5. 5
   Stir over low heat till coffee is dissolved and mixture is hot but not boiling.
6. 6
   Remove pan from heat, coll till lukewarm.
7. 7
   Stir in gelatine mixture and vanilla.
8. 8
   Pour mixture into 4 cup oiled mould.
9. 9
   Refrigerate for at least 4 hours till firm.
10. 10
    When ready to serve, dip base of mould intohot water then invert onto plate.