Lattice Chicken Bake

7 ingredients
3 steps

Ingredients

  • 1 can cream of chicken soup
  • 3/4 c. milk
  • 1/4 tsp. seasoning salt
  • 2 c. cooked cubed chicken breast
  • 1 pkg. frozen vegetables (mixture of broccoli, cauliflower and carrots), thawed and drained
  • 1/2 c. shredded Cheddar cheese
  • 1/2 c. Durkee onion rings

Directions

  1. 1
    Layer ingredients, except cheese and onion rings, into large, glass baking dish.
  2. 2
    Place dough on top to form a lattice effect. Bake 20 to 25 minutes at 425° or until brown.
  3. 3
    Place cheese and onion rings on top and bake 3 to 5 minutes more.

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