Lattice-Top Chicken
10 ingredients
4 steps
Ingredients
- 1 can cream of potato soup
- 1 1/4 c. milk
- 1/2 tsp. seasoned salt
- 1 1/2 c. cubed, cooked chicken
- 1 bag frozen vegetable combination, thawed and drained
- 1 c. shredded Cheddar cheese
- 1 can French fried onions
- 1 c. Biscuit baking mix
- 1/4 c. milk
- 1 egg, slightly beaten
Directions
-
1Preheat oven to 375°.
-
2In a large bowl, combine soup, 1 1/4 cup milk, seasoned salt, chicken, vegetables, 1/2 cup cheese and 1/2 can French fried onions.
-
3Pour into 8 x 12-inch baking dish.
-
4Bake, covered, at 375° for 15 minutes.
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